Recipe of Ultimate Cold Pork Shabu-Shabu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold pork shabu-shabu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cold Pork Shabu-Shabu is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Prepare 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Prepare 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Prepare 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Take *50 cc vinegar, sake
7. Make ready *2 tbsp vegetable oil
8. Get *1 tbsp sugar
9. Take *1/2 tsp salt
10. Get *1 tbsp grated onion
11. Prepare *pepper (as much as you want)
12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap this up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!