Recipe of Homemade Carolina style slow cooker pulled pork

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carolina style slow cooker pulled pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carolina style slow cooker pulled pork is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Carolina style slow cooker pulled pork is something which I’ve loved my whole life.

This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.

To begin with this recipe, we must prepare a few ingredients. You can have carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carolina style slow cooker pulled pork:

1. Prepare 2 1/2 lbs pork shoulder or Boston butt
2. Get 2 tablespoons apple cider vinegar
3. Make ready 1/4 cup worcestershire sauce
4. Take 1 tablespoon liquid smoke

Remove the pork from the slow cooker and discard any bones. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering.

Instructions to make Carolina style slow cooker pulled pork:

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
3. Cook on low heat for 8 hours until tender
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
5. Broil for 5 minutes to get the crispy pieces of pork (optional)

Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day!

So that is going to wrap this up for this special food carolina style slow cooker pulled pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!