Recipe of Super Quick Homemade Hamburger Stroganoff

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hamburger stroganoff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hamburger Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Stroganoff:

1. Get 8 oz uncooked medium egg noodles
2. Get 1 tsp olive oil
3. Take 1 lb ground beef, Extra Lean
4. Get 1 cup prechopped onion
5. Prepare 1 tsp bottled minced garlic
6. Take 1 (8 oz) package presliced cremini mushrooms
7. Prepare 2 tbsp all-purpose flour
8. Get 1 cup fast free, less sodium beef broth
9. Take 1 1/4 tsp kosher salt
10. Prepare 1/8 tsp black pepper
11. Take 3/4 cup reduced-fat sour cream
12. Make ready 1 tbsp dry sherry
13. Prepare 3 tbsp chopped fresh parsley

Steps to make Hamburger Stroganoff:

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

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