Simple Way to Make Perfect Italian Breaded Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Italian Breaded Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Make ready 3 large eggs eggs, lightly beaten
2. Make ready 3 tbsp. milk
3. Make ready 1 1/2 cups Italian seasoned bread crumbs
4. Take 1/2 cup grated Parmesan cheese
5. Prepare 2 tbsp. dried parsley
6. Get 2 tbsp. olive oil
7. Prepare 4 cloves garlic, peeled and chopped
8. Take 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Instructions to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

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