Simple Way to Prepare Speedy Nibuta (Stewed Pork) Shoyu Ramen

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nibuta (stewed pork) shoyu ramen. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nibuta (Stewed Pork) Shoyu Ramen is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nibuta (Stewed Pork) Shoyu Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nibuta (stewed pork) shoyu ramen using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Make ready 1 lb Pork Shoulder
2. Get 50 cc Soy sauce
3. Get 100 cc Sake or White Wine (Don't use cooking sake or wine which contain salt)
4. Get 1 tbsp Oyster sauce
5. Make ready 1 clove Galic
6. Take 10 cm Leek
7. Prepare Green Onion as topping
8. Take Ramen noodle, or Spaghettini+baking soda

Instructions to make Nibuta (Stewed Pork) Shoyu Ramen:

1. Tie the meat with kitchen string, then place into a deep pot. Pour the water till the meat is covered till half of its hight
2. Pour Sake, Soy sauce, Oyster sauce and add leeks (can be scratch), garlic.
3. Cook over high heat until boiling. Skim the scam off the top, then turn into low.
4. Simmer with lid for 50 -60 min. Meat should turn tender enough to be stubbed by chopstick smoothly. Cool down to room temperature, then take out the meat. Slice into 5mm thickness. Set aside.
5. Make Ramen soup from the broth. This broth might be too salty as a soup, add water or chicken broth for your taste.
6. Boil ramen noodle as instructed on the package. Drain the water and place a big bowl. Pour the soup and place the sliced meat. Scratch green onion which cut into a small piece.
7. A TIP : If you cannot find ramen noodle at your end, can use pasta spaghettini or fedelini. Try to boil it with 1 -2 tbsp of baking soda.

So that’s going to wrap this up for this special food nibuta (stewed pork) shoyu ramen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!