Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, granny's meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Granny's Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Granny's Meatloaf is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook granny's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Granny's Meatloaf:
- Make ready 1/4 cup Quick cooking oats
- Get 1 large Egg, beaten
- Take 1/4 cup Milk
- Prepare 2 tsp Salt
- Take 1 tsp Pepper
- Make ready 1 small Onion, diced
- Prepare 1/2 Carrot, peeled and minced (optional)
- Get 1 Rib celery, diced
- Take 1 tsp Minced garlic (2 cloves)
- Take 3 lb Ground beef
- Get glaze
- Prepare 3/4 cup Keychup
- Get 2 tsp Prepared horseradish
- Take 1 tsp Worcestershire sauce
Instructions to make Granny's Meatloaf:
- Preheat oven to 325°F. Mix glaze ingredients and set aside.
- Mix all meatloaf ingredients except beef. Crumble beef over mixture and toss to combine. (Do not over mix, that makes meatloaf tough).
- Form into two loaves on sheet pan lined with tinfoil. Bake 10 minutes. Spoon on glaze.
- Bake 45-50 minutes longer. Remove from oven and let rest for 10 minutes, loosely renting with foil.
- Source: Carla Hall, Redbook Magazine 5/2013
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