Steps to Make Ultimate Pork yakisoba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork yakisoba. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork yakisoba is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork yakisoba is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork yakisoba using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork yakisoba:

1. Get 17.5 oz. / 500 gr. Pork loin, cut in thin strips
2. Get 14 oz. / 400 gr. Japanese noodles
3. Make ready 7 oz. / 200 gr, Nappa cabbage, cut in strips
4. Take 3.5 oz. /100 gr. Garlic Scallions sliced
5. Take 3.5 oz. / 100 gr. Soya bean sprouts
6. Prepare 1 carrot cut in sticks
7. Take 1/2 red pepper cut in sticks
8. Get 1/2 green pepper cut in sticks
9. Take 1 minced garlic clove
10. Prepare 3 tbsp. sesame oil
11. Prepare 1 sheet Nori wrap, cut in small pieces
12. Get yakisoba sauce
13. Make ready 4 tbsp. teriyaki sauce
14. Take 2 tbsp. oyster sauce
15. Get 2 tbsp. Worcestershire sauce
16. Make ready 1 tbsp. Ketchup
17. Take 1 tbsp. rice vinegar
18. Take 2 tsp. brown sugar

Instructions to make Pork yakisoba:

1. Cut and measure the ingredients for the recipe.
2. Mix in a bowl the ingredients for the sauce. Heat the sauce in a small pot at moderate temperature and let it reduce. It will become a thick sauce.
3. In a pot, boil some water with a bit of salt for cooking the noodles. Cook the noodles according to package instructions. Drain the noodles and add a bit of sesame oil to keep them lose.
4. Heat up a Wok with 2 tablespoons of sesame oil and stir fry the ginger with the pork strips until is lightly brown. Set aside.
5. We add a bit more of oil to the wok and we stir fry the garlic scallions. - We incorporate to the wok, peppers, carrots and stir fry 2 minutes. Add Napa cabbage; mix and stir fry for a couple of minutes.
6. Add pork strips, soya bean sprouts, season it with a bit of salt and pepper and half the Yakisoba sauce. Mix and heat it up.
7. Add the cooked noodles, rest of the sauce then mix well. Cook for 2 minutes. - Serve immediately. - Sprinkle on top some small pieces of Nori and toasted sesame seeds.

So that’s going to wrap it up with this special food pork yakisoba recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!