Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, raw mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw mango chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Raw mango chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Make ready 1 Raw mango grated
- Make ready 2 tsp Channa dal
- Make ready 1 tsp Urrad dal
- Prepare 3-4 Red chilli
- Take 1 tbsp jaggery
- Take 0.5 tsp coriander seeds
- Make ready 1 tsp cumin seeds
- Prepare 0.5 tsp methi seeds
- Get 3 tsp roasted gram(hurigadale)
- Take Salt
- Prepare 1 tsp mustard seeds
- Get leaves Curry
- Make ready Pinch turmeric
- Get Oil
- Make ready Hing
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
So that’s going to wrap it up for this special food raw mango chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
