Step-by-Step Guide to Prepare Super Quick Homemade Cheesy Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cheesy lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Lasagna:

1. Take 1/2 kg ground beef
2. Prepare 750 grams spaghetti sauce
3. Make ready 250 grams ham, cut into cubes
4. Take 500 grams cheddar cheese, cut into cubes
5. Make ready 250 grams quick-melt cheese, sliced
6. Prepare 1 can mushrooms sliced
7. Get 500 grams lasagna sheets
8. Prepare 1 handful spinach
9. Make ready 1 can heavy cream
10. Take 1 can evaporated milk
11. Take 1 stick butter
12. Take 2 Tbsp cooking oil
13. Get 4 cloves garlic, minced
14. Make ready 1 onion, chopped
15. Take to taste salt and pepper
16. Prepare Water
17. Prepare 1 cup cream cheese

Steps to make Cheesy Lasagna:

1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

So that’s going to wrap it up with this special food cheesy lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!