Easiest Way to Prepare Super Quick Homemade Pork rib sinigang

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork rib sinigang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork rib sinigang is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pork rib sinigang is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pork rib sinigang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork rib sinigang:

1. Make ready 1 large onion, thinly sliced
2. Make ready 1 full rack pork back ribs, trimmed and cut into 2 rib segments
3. Prepare 6 cloves garlic, roughly chopped
4. Make ready 6 cups vegetable stock
5. Get 4 large bay leaves
6. Take 1/2 cup tamarind concentrate
7. Make ready 3 tbsp fish sauce
8. Get 3 Roma tomatoes, chopped
9. Make ready 1 jalapeno, halved
10. Take 1 large eggplant, chopped into 2 cm chunks
11. Make ready 1 large handful green beans, trimmed
12. Prepare 8 pcs baby bok choy
13. Prepare 2 cups baby spinach

Instructions to make Pork rib sinigang:

1. Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
2. Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
3. Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
4. Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.

So that’s going to wrap it up with this special food pork rib sinigang recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!