Steps to Prepare Award-winning Pork and Ear Mushrooms Shumai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and ear mushrooms shumai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pork and Ear Mushrooms Shumai is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Ear Mushrooms Shumai:

1. Take 1 pack ready-to-use shu mai skin (round shape)
2. Make ready For the fillings:
3. Make ready 500 gr minced pork (or chicken)
4. Get 200 gr shrimp, chopped
5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
6. Prepare 4 garlic cloves, finely chopped
7. Take 2 stalks scallions, cut the white part only, finely chopped
8. Prepare 1 Tbsp grated ginger
9. Take 1 tsp sesame oil
10. Get 1 Tbsp soy sauce
11. Get 1 tsp salt or according to taste
12. Make ready 1/2 tsp ground pepper or to taste
13. Take 1 Tbsp cornstarch
14. Get 2 egg whites
15. Get For the garnish:
16. Get 1 grated carrot
17. Get some peas

Instructions to make Pork and Ear Mushrooms Shumai:

1. Combine all filling ingredients in a large bowl. Stir well.
2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
3. Steam for 20-30 minutes depending on the size of the shu mai.
4. Serve warm with tomato sauce or chili sauce! 😋

So that is going to wrap this up for this special food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!