17/07/2020 20:17

Easiest Way to Prepare Speedy Simple and Quick Beef Stroganoff

by Gary Wade

Simple and Quick Beef Stroganoff
Simple and Quick Beef Stroganoff

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple and quick beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple and Quick Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple and Quick Beef Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple and quick beef stroganoff using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple and Quick Beef Stroganoff:
  1. Make ready 200 grams Beef (thinly sliced)
  2. Make ready 1 Onion
  3. Make ready 1 can Canned mushrooms
  4. Get 200 ml Milk
  5. Make ready 1/2 tsp Soup stock granules
  6. Prepare 1/2 tsp plus Salt
  7. Make ready 2 tbsp White flour
  8. Prepare 1 tbsp Butter
Instructions to make Simple and Quick Beef Stroganoff:
  1. Lay the beef and sprinkle flour on both sides using a tea strainer. Cut them into bite sized pieces and thinly slice the onion.
  2. Melt butter in a pan, and fry the onion until wilted. Move it over to one side and put the beef in the empty space. Fry it all together.
  3. Add the canned mushrooms juice and all, the soup stock, and milk. Boil until everything thickens.
  4. Enjoy with rice in the morning.

So that’s going to wrap this up for this special food simple and quick beef stroganoff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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