Steps to Make Favorite Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
by Lizzie Spencer
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
Take 200 g. mince pork
Get 150 g. Prawn
Get 3 cloves Garlic
Get 2 pcs. Coriander root
Prepare 1/2 tsp. Black pepper corn
Make ready 2 tbsp. Soy sauce
Get 1/4 tsp. Salt
Make ready 1/2 tbsp. Corn starch
Make ready 1 Egg white
Prepare 1/4 tsp. Sesame oil
Get 4 pcs. Spring onion
Get 50 g. Carrot
Take 30 pcs. Wonton sheet
Prepare 🟡crispy Garlic
Take 9 cloves Garlic
Take 1/4 cup vegetable oil
Make ready 🟡Spicy dipping sauce
Make ready 6 pcs. Chili
Get 7 tbsp. Sugar
Make ready 10 tbsp. Vinegar
Take 3 tsp. Salt
Take 150 ml. Water
Take 3 tbsp. Black Soy sauce
Get 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
Marinate filling with all seasoning below and mix it well
Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling
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