Recipe of Homemade Pineapple-Mango Mexican Slaw

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Make ready Green cabbage
3. Prepare Purple cabbage
4. Make ready Red onion
5. Prepare Carrot
6. Get Cilantro
7. Take Pineapple
8. Take Mango
9. Prepare Poblano
10. Take (Use whatever measurements and cuts you enjoy in your slaw)
11. Make ready Dressing:
12. Make ready 1/2 cup red wine vinegar
13. Make ready 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Get 1 tbs sugar
16. Take 1 tbs salt
17. Take 1/2 tbs black pepper
18. Prepare 1 tsp garlic powder

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!