29/11/2020 06:12

Recipe of Homemade Quick Stroganoff #mycookbook

by Sally Moss

Quick Stroganoff #mycookbook
Quick Stroganoff #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick stroganoff #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Stroganoff #mycookbook is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Quick Stroganoff #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook quick stroganoff #mycookbook using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Stroganoff #mycookbook:
  1. Take 1 Pack beef stir fry strips
  2. Make ready Onion, 1 finely diced
  3. Make ready Mushrooms, finely sliced, as many as you like
  4. Prepare Garlic, I used 2 cloves, sliced
  5. Get Black Garlic 1 clove (opt)
  6. Take Small pot sour cream
  7. Get Sunflower oil
  8. Prepare Butter
  9. Prepare 1 teaspoon Paprika,
  10. Take Black pwpper
  11. Get Salt
Steps to make Quick Stroganoff #mycookbook:
  1. Sauté onion in oil until golden brown
  2. Add beef strips, leave to brown, stir once browned.
  3. Add garlic, black garlic, stir
  4. Add mushrooms, stir and gook for 5 mins.
  5. Add Paprika and season, stir well
  6. Add butter, stir and then add the cream, stir and cook over a low heat until reduced to a thick creamy consistency.
  7. Serve with rice, potatoes and your favour green veg.
  8. Add

So that’s going to wrap this up for this special food quick stroganoff #mycookbook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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