Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled pork with miso and pickled habanero. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Pork with Miso and Pickled Habanero is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Pork with Miso and Pickled Habanero is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grilled pork with miso and pickled habanero using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork with Miso and Pickled Habanero:
- Make ready 2.5 lb Pork Shoulder Roast
- Get 2 tbsp Red Miso Paste
- Get 3 tsp Hainan Pickled Habanero Pepper
- Make ready 3 tbsp Olive Oil
Instructions to make Grilled Pork with Miso and Pickled Habanero:
- Preheat the oven to 415 Fahrenheit. Cut the pork shoulder roast to thin slices. Add Miso.
- Add Hainan pickled habanero. Add oil. Mix everything. It is optional to leave the meat marinated for 10 minutes.
- Get a baking tray covered with foil. Spray some oil on the foil. Lay the meat on the baking tray.
- Put the meat in oven for 15 minutes till the edge of the meat turns brown. Then enjoy!
So that is going to wrap it up for this exceptional food grilled pork with miso and pickled habanero recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
