Recipe of Favorite Quick & Easy Sukiyaki Udon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick & Easy Sukiyaki Udon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Prepare 100 g thinly sliced Beef
2. Take 1 teaspoon Oil
3. Take 1/4-1/2 Onion *thinly sliced
4. Make ready 1 handful Baby Spinach
5. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Take 1 Spring Onion *finely chopped
7. Make ready 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Prepare <Sauce>
9. Prepare 1 tablespoons Soy Sauce
10. Get 1 tablespoon Mirin
11. Prepare 1 teaspoon Sugar

Steps to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up for this special food quick & easy sukiyaki udon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!