Steps to Prepare Quick Fast Salmon shanghai noodle (P2, C10)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fast salmon shanghai noodle (p2, c10). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fast Salmon shanghai noodle (P2, C10) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):

1. Take 2 pcs salmon portions (frozen or non frozen)
2. Take beef/chicken stock enough for two bowls of noodles
3. Prepare shanghai noodle (a small bunch)
4. Prepare 2-3 pcs spring onion
5. Take to taste salt
6. Take to taste pepper

Instructions to make Fast Salmon shanghai noodle (P2, C10):

1. If fish cook from frozen, then into hot water first, not with noodle.
2. On the other pot, boil the stock, and in with noodle
3. When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.

So that’s going to wrap this up with this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!