Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Slow Cooker Pork Tacos is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Get 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Take 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Take 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Make ready Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that’s going to wrap it up with this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
