12/07/2020 18:44

Easiest Way to Make Favorite Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

by Hallie Davis

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
  1. Make ready 4 ghost peppers, stemmed and chopped
  2. Take 1/2 bell pepper, seeded and chopped
  3. Make ready 1/3 med white onion, chopped
  4. Get 1 cup pineapple, chopped
  5. Take 1/2 cup mango, peeled and chopped
  6. Take 6 cloves garlic, peeled and chopped
  7. Get 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Prepare 1/3 cup honey
  9. Prepare 1/2 lime, juiced
  10. Prepare 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap it up for this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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