How to Make Perfect Leftover Kofta Biryani by chef tayyaba

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover kofta biryani by chef tayyaba. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Kofta Biryani by chef tayyaba is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Leftover Kofta Biryani by chef tayyaba is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover kofta biryani by chef tayyaba using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Leftover Kofta Biryani by chef tayyaba:

1. Prepare 1 kg Rice
2. Get Hara masala biryani ke dam ke liye
3. Make ready 2 piece Lemon sliced
4. Get 1 tablespoons Minutes leaves
5. Get 1 tablespoons Coriander leaves
6. Get half teaspoon Garam masala powder
7. Take half teaspoon Crushed Almonds
8. Prepare half teaspoon Walnuts
9. Make ready few drops Yellow food color
10. Take Rice tarka ke liye masala jaat
11. Make ready Ginger finely Julienne cut
12. Prepare Green chilli chopped
13. Prepare 4 leaves Tez paat
14. Make ready 1 piece Bari Elaichi
15. Get 4 piece Long
16. Get 1 small piece Daar chini
17. Get 1 piece Badiyan
18. Get 6 piece Black pepper
19. Prepare Kofta ka salan
20. Make ready 1 packet Sindhi biryani masala
21. Get half teaspoon Zeera
22. Prepare half teaspoon Chinese salt
23. Take half piece Knorr cube
24. Prepare 6 piece Aloo bukhara

Instructions to make Leftover Kofta Biryani by chef tayyaba:

1. Kofta ke salan main sindhi biryani masala dal kar bhun lain
2. Ab rice ko pani main bigho kar rahk lain
3. Ab jo hara masala hai usko wash kar ke cut kar lain mint leaves, coriander leaves, lemon, green chilli
4. Ab walnuts, almonds, ko tawa pa roast kar lain or crushed kar lain ab is main garam masala or coriander,zeera, ko b roast kar lain or in sb cheezon Ko dam ke waqt dalna hai
5. Ab hum chawal ko tarka lagain gain dejki main sb se pehly oil,ginger, tez paat, long, black pepper, badiyan, bari Elaichi, daar chini, zeera, dal ke tarka laga lain
6. Or ab is main knorr cube dal kar pani dal lain 3 glass chawal hain to 4 glass pani jata hai
7. Ab pani ko jab boil a jaye to is main chawal add kar lain jab tak pani main boil nahi aye ga tab tak chawal nahi dalna warna chawal beth jata hai
8. Ab chawal ko boil a raha ho to is main salt or Chinese salt add kar lain make sure ke salt perfect ho
9. Ab dum pa rahkne se pehly hara masala jo hum ne cut kar ke rahka tha wo or jo dry powder ka mixture banaya wo or food color add kar ke dam pa rahk dain 10 minutes ke liye
10. After 10 minutes hum chawal ka dum uthain gey to is mein kofta ka salan dal dain or again 10 minutes ke liye dum de dain
11. After 10 minutes apki biryani tiyaar hai hope you guys like my recipe

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