Easiest Way to Prepare Homemade Cantonese Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cantonese pork belly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cantonese Pork Belly is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cantonese Pork Belly is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cantonese Pork Belly:

1. Make ready 1 lb slab pork belly
2. Make ready 2 tsp Shaoxing wine
3. Get 1/2 tsp salt
4. Take 1 tsp sugar
5. Prepare 1 tsp five spice powder
6. Take 1/4 tsp white pepper
7. Prepare 1 1/2 tsp rice wine vinegar
8. Get 1/2 cup coarse salt

Instructions to make Cantonese Pork Belly:

1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that is going to wrap this up with this special food cantonese pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!