Recipe of Super Quick Homemade Quick & Tasty Japche
by Mamie Osborne
Quick & Tasty Japche
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & tasty japche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Tasty Japche is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick & Tasty Japche is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook quick & tasty japche using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick & Tasty Japche:
Prepare 80 grams Dried japche
Make ready For the other ingredients:
Make ready 1 Dried shiitake mushroom
Take 1/2 Carrot (julienned)
Get 1/2 Onion (sliced)
Make ready 1 bunch Spinach
Get 50 grams Beef
Make ready For the seasonings:
Take 1 tbsp Soy sauce
Prepare 1 tsp Sugar
Get 50 ml Soaking water from the dried shiitake mushroom
Take For frying:
Make ready 2 tsp Sesame oil
Steps to make Quick & Tasty Japche:
[Preparation:] Soak the shiitake mushroom in 70 ml of water. Slice after rehydrating. Slice the onion and julienne the carrot.
Cut the spinach into bite-sized lengths. Bring the beef to room temperature.
[Cook the japche:] Boil the japche in boiling water for about 10 minutes until al dente. Drain and cut into bite-sized lengths.
Heat the sesame oil over medium heat. Add the beef, spinach, shiitake mushroom, carrot, and onion (in this order) and fry until cooked. Add the japche.
Quickly add all of the seasonings. Fry until the sauce has reduced and the japche becomes shiny.
So that is going to wrap it up for this exceptional food quick & tasty japche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!