Steps to Make Ultimate Pork Tsukune with Nori Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork tsukune with nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tsukune with Nori Seaweed is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tsukune with Nori Seaweed:

1. Prepare 300 grams Minced Pork
2. Prepare 8 tbsp Crumbs Bread
3. Take 2 tbsp Miso
4. Get 4 tsp Sugar
5. Get 1 sheets Nori Seaweed (21cm x 19cm size)

Steps to make Pork Tsukune with Nori Seaweed:

1. Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
2. Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
3. Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
4. Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
5. Good for a light lunch meal or lunch Box.

So that is going to wrap this up with this special food pork tsukune with nori seaweed recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!