Simple Way to Prepare Ultimate Asian Spiced Pork Ribs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asian spiced pork ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Asian Spiced Pork Ribs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian Spiced Pork Ribs:

1. Get Pre-Cook
2. Make ready 1/2 kg (1lb) pork ribs
3. Get 2-3 pcs Bay Leaves
4. Make ready to taste Salt
5. Take Few pinches peppercorns
6. Prepare Shallow Fry
7. Make ready 2-3 Tbsp Cooking oil
8. Prepare 1 Tbsp Butter
9. Take 3 cloves garlic, sliced
10. Get 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. Make ready 1 Tbsp soy sauce
12. Make ready 1 Tbsp Worcestershire
13. Take 1 tsp sugar or stevia equivalent
14. Take Generous sprinkle of Five-Spice powder
15. Make ready Dash salt and pepper

Instructions to make Asian Spiced Pork Ribs:

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

So that is going to wrap it up with this exceptional food asian spiced pork ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!