Recipe of Award-winning Quick & Easy Basic Meat and Miso

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick & easy basic meat and miso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick & Easy Basic Meat and Miso is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Quick & Easy Basic Meat and Miso is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Basic Meat and Miso:

1. Get 150 grams Ground meat (pork or beef/pork mix)
2. Get 1 Japanese leek
3. Get 2 tbsp ● Miso
4. Take 2 tbsp ● Sake (or water)
5. Prepare 1 tbsp ● Sugar
6. Take 1 tsp ● Soy sauce
7. Make ready 2 tsp Ginger (grated)
8. Make ready 1 tsp Doubanjiang
9. Make ready 1 tsp Sesame oil

Steps to make Quick & Easy Basic Meat and Miso:

1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
5. Today I used it in lettuce wraps.
6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

So that is going to wrap this up with this special food quick & easy basic meat and miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!