10/07/2020 16:46

Easiest Way to Prepare Any-night-of-the-week My microwave lasagne

by Lenora Chandler

My microwave lasagne
My microwave lasagne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my microwave lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My microwave lasagne is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My microwave lasagne is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my microwave lasagne using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My microwave lasagne:
  1. Get 500 g beef mince
  2. Prepare 2 tbs canola oil
  3. Make ready 1 onion
  4. Get 1 tsp paprika
  5. Make ready 1 tsp rajah curry powder
  6. Prepare 1 cube beef stock
  7. Get 1 tsp BBQ spice
  8. Prepare 1 tsp chicken spice
  9. Take 2 tbs hearty beef powdered soup
  10. Take 6 slices Parmalat cheese
  11. Get Leftover cooked macaroni
  12. Take 1 grated tomato
Instructions to make My microwave lasagne:
  1. Pour oil in a pot then chop onion then fry the onion and stir the add spices and cube then add mince stir close the pot and let it cook.
  2. Stir again the pot and pour your grated tomato then close the pot and pour your soup to make it tasty and gravy like.
  3. Take that leftover macaroni and place it in the bowl and add the mince and take the cheese and place them in and switch the microwave on for 5 minutes then serve my kids will enjoy my own lasagne

So that is going to wrap it up for this special food my microwave lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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