Recipe of Any-night-of-the-week Easy Daikon Radish Kimchi Stock

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy daikon radish kimchi stock. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Daikon Radish Kimchi Stock is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Daikon Radish Kimchi Stock is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy daikon radish kimchi stock using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Daikon Radish Kimchi Stock:

1. Prepare Ingredients for the food processor
2. Prepare 8 cm Daikon radish
3. Take 1/2 Apple
4. Get 1/4 Onion
5. Make ready 1/2 Carrot
6. Make ready 1 thumb's worth Ginger
7. Take 1 clove Garlic
8. Make ready Seasoning ingredients:
9. Make ready 1 tsp Sesame oil
10. Get 1 tbsp White sesame seeds
11. Take 10 grams Sugar
12. Get 1 tbsp Kombu dashi stock
13. Get 1 tbsp Scallop or bonito dashi
14. Make ready 1 tsp Salt
15. Take 30 grams Korean chilli pepper (finely ground)
16. Get 1 tbsp Soy sauce
17. Make ready 1 tbsp Fish sauce
18. Get Added before mixing with daikon
19. Get 1/2 Japanese leek
20. Take 1/5 of a bunch Chinese chives

Instructions to make Easy Daikon Radish Kimchi Stock:

1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor.
2. Here it is mixed.
3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock.
4. Mix the leek and chives in when combining the stock and daikon radish.

So that is going to wrap it up with this special food easy daikon radish kimchi stock recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!