11/12/2020 15:10

Recipe of Ultimate Quick and Easy Biscuit Pizza

by Carlos Tyler

Quick and Easy Biscuit Pizza
Quick and Easy Biscuit Pizza

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick and easy biscuit pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Biscuit Pizza is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick and Easy Biscuit Pizza is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy biscuit pizza using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Biscuit Pizza:
  1. Make ready 1 can biscuits
  2. Prepare 1 cup shredded cheese (monterrey jack and cheddar mix)
  3. Make ready 1 cup spaghetti sauce
  4. Make ready jalapenos
  5. Prepare 2 tbsp bacon bits
  6. Prepare 1 packages pepperoni
  7. Take 1/2 cup chopped onion and green pepper mix
  8. Take can cooking spray
Steps to make Quick and Easy Biscuit Pizza:
  1. Preheat oven to 375° then coat an 8 x 12inch pan with cooking spray.
  2. Place can of biscuits into pan and push bisuits together so that no space is in between.
  3. Spread sauce over biscuits and use half of cheese for first layer.
  4. Use remaining ingredients for other layers and top with the rest of the cheese.
  5. Bake for 30 minutes, let cool and enjoy!

So that is going to wrap this up for this exceptional food quick and easy biscuit pizza recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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