16/11/2020 10:16

Recipe of Speedy Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

by Edna Patterson

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome
Cooked in a Microwave! Layered Ground Meat and Cabbage Dome

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cooked in a microwave! layered ground meat and cabbage dome. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cooked in a Microwave! Layered Ground Meat and Cabbage Dome is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cooked in a microwave! layered ground meat and cabbage dome using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Get 200 grams Cabbage
  2. Make ready 200 grams ☆ Ground beef or pork
  3. Prepare 1/2 ☆ Onion
  4. Take 1 ☆ Egg
  5. Prepare 2 tbsp ☆ Panko
  6. Prepare 1 tbsp ☆Milk
  7. Take 1 pinch ☆ Salt, black pepper, nutmeg
  8. Take For the sauce:
  9. Prepare 2 tbsp ○Tomato ketchup
  10. Make ready 1 tsp ○Soy sauce
  11. Prepare 50 ml ○Water
  12. Get 1 tsp potato starch, 2 teaspoons water Katakuriko slurry
Steps to make Cooked in a Microwave! Layered Ground Meat and Cabbage Dome:
  1. Knead the ingredients marked with ☆ into the meat until it all sticks together, and blend in a food processor.
  2. Tear the raw cabbage, and put into a microwave-safe bowl.
  3. Coat the leaves with the meat mixture from step 1 on top. Cover with additional torn cabbage leaves, making layers with the cabbage.
  4. Cover with plastic wrap, microwave for about 10 minutes, and flip on a plate.
  5. Make the sauce, and pour on top. In a small pot, bring the ○ ingredients to a boil, and thicken with dissolved katakuriko.

So that is going to wrap this up with this special food cooked in a microwave! layered ground meat and cabbage dome recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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