Simple Way to Make Any-night-of-the-week Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Portobello Cap Pizza - No-carb / Vegetarian is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Make ready Portobello Mushroom Cap - Large
2. Prepare Pizza Sauce
3. Make ready Mozzarella Cheese
4. Get onion - chopped
5. Take Olive Oil - extra virgin
6. Take pizza toppings
7. Get seasonings
8. Make ready Salt & Pepper
9. Make ready Basil leaves - dried
10. Take Oregano leaves - dried
11. Take Garlic Clove - chopped
12. Get Garlic Salt
13. Prepare topping sauce
14. Prepare Parmesan Cheese - grated
15. Take Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

So that is going to wrap it up with this special food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!