Simple Way to Prepare Award-winning Ground Pork Stir Fry With Spinach and Carrot

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground pork stir fry with spinach and carrot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ground Pork Stir Fry With Spinach and Carrot is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Get 350 g Spinach
2. Make ready 1.61 lb Ground Pork
3. Get 170 g Shredded Carrot
4. Prepare 2 Garlic (minced)
5. Make ready 1 Small Onion (chopped)
6. Take 1 Tbsp Chicken Flavor
7. Get 2 Tbsp Oysters Flavored Sauce
8. Take 1 Tbsp Soy Sauce
9. Take 1/2 Tbsp Sesame Oil (Optional)
10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Prepare Salt-Pepper
12. Prepare Sesame seed

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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