Simple Way to Make Any-night-of-the-week Mexican Mince (My Version)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican mince (my version). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Mince (My Version) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):

1. Take Rapeseed Oil Spray
2. Make ready 250-300 gm 5° fat Mince Beef
3. Get 1 large Onion chopped
4. Get 2 cloves grated garlic
5. Take Worcestershire sauce
6. Take 1/2 Red Pepper chopped
7. Prepare 1/2 Green Pepper chopped
8. Make ready 1/3 pk Taco flavouring 10gms
9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Steps to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

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