Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon garlic pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Garlic Pork is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Garlic Pork is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Get 2 cloves Garlic, roughly crushed
- Take 4 slices Lemon, diced
- Get 1/2 cup Water
- Prepare 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap it up with this exceptional food lemon garlic pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
