Recipe of Award-winning Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stewed pork leg recipe •thai style •thai street food |thaichef food. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Pork Leg Recipe •Thai style •Thai Street Food

To get started with this recipe, we have to first prepare a few components. You can cook stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Take 🟡roast
2. Prepare 4 pcs. Slice Galangal
3. Make ready 2 pcs. Star Anise
4. Prepare 2 pcs. coriander root
5. Prepare 4 cloves crush Garlic
6. Make ready 1 tsp. Black pepper corn
7. Make ready 2 pcs. Cinnamon stick
8. Make ready 300 g. Palm Sugar
9. Prepare 1 tbsp. Black soy sauce
10. Prepare 5 tbsp. Sou sauce
11. Prepare 30 g. Rock sugar
12. Make ready 1 tbsp. Salt
13. Prepare 5 tbsp. Fish sauce
14. Get 6 tbsp. Oyster sauce
15. Prepare 6 cups. Water (or cover pork leg)
16. Prepare 2 pcs. Pork leg
17. Prepare 🟡Sauce
18. Make ready 1 pc. Yellow bell pepper
19. Prepare 2 pcs. Red chili
20. Make ready 6 cloves Garlic
21. Take 1/2 tbsp. Salt
22. Make ready 1 cup Vinegar
23. Get 2 tbsp. Sugar
24. Prepare 🟡condiments
25. Take Pickle cabbage
26. Prepare Boiled eggs
27. Make ready Red chili
28. Make ready Garlic
29. Take Kale

Instructions to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:

1. Roasted all herb until get aroma
2. Fried pork leg
3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
5. Make sauce blend all

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