Easiest Way to Prepare Super Quick Homemade Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie (vegetarian/vegan /low carb). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Get Equipment
2. Take Pans
3. Prepare Baking Tray (I think mine was approx 20cm x 20cm)
4. Get Food Pocessor (I used my trusty Nutribullet)
5. Make ready Oven
6. Make ready Produce
7. Get Celery Sticks (finely chopped)
8. Take Carrots (finely chopped)
9. Get Leek (finely chopped)
10. Prepare Mushrooms (some sliced, some finely chopped)
11. Make ready Medium Onion (finely chopped)
12. Take Garlic Clove (finely chopped)
13. Make ready fresh Parsley (finely chopped)
14. Make ready Thyme (leave whole)
15. Take Cauliflower (processed) - for the topping
16. Get Others
17. Prepare tab Dried Mix Herbs (or Pizza herbs)
18. Take Tomato Paste
19. Prepare Paprika
20. Make ready salt (2 for filling, 1 for topping)
21. Get Pepper (1 for filling, 2/2 for topping)
22. Prepare Rice Flour (mixed in with 1/2 cup cold water)
23. Take Water
24. Get Almond Milk (for the topping)
25. Get butter (for the topping - I used a dairy free version)
26. Take Parmesan (for the topping - I used a Vegan Parmesan)
27. Make ready lentils (drained and rinsed)
28. Prepare Olive Oil

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

So that’s going to wrap this up with this exceptional food shepherd's pie (vegetarian/vegan /low carb) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!