Recipe of Perfect Burger and Wedgies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, burger and wedgies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burger and Wedgies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Burger and Wedgies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burger and Wedgies:

1. Make ready 100 g lettuce
2. Get 1 cucumber
3. Get Cheese. Cheddar and Camembert
4. Get Sliced tomato as per taste
5. Get 400 g pork/beef mince
6. Get 150 g onions +/- 50g
7. Make ready 500 g flour
8. Prepare 7 g Hovis fast action Bread Yeast
9. Get Optional Low salt butter
10. Make ready Optional Garlic oil
11. Take Optional Paprika
12. Get Optional Garlic. I used plenty
13. Get Sauce of choice
14. Get Suppose you could add sesame seeds
15. Take Potatoes for the wedgies
16. Get Choice of seasoning for the wedgies

Instructions to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

So that is going to wrap it up with this exceptional food burger and wedgies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!