Recipe of Super Quick Homemade Happy Greek Orthodox Easter (Kalo Pascha)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, happy greek orthodox easter (kalo pascha). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Happy Greek Orthodox Easter (Kalo Pascha) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Prepare Farm fresh dark brown eggs, washed
2. Take Two-1 ounce bottles red food dye (I use McCormick)
3. Get Half a teaspoon red wine vinegar
4. Take Water (enough to cover eggs)
5. Prepare Large stainless steel skillet with lid
6. Make ready spoon Large stainless steel slotted
7. Get glass Drinking
8. Get Tupperware (big enough to hold eggs)

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix the vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that is going to wrap this up for this exceptional food happy greek orthodox easter (kalo pascha) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!