Step-by-Step Guide to Prepare Any-night-of-the-week Baby Back Pork Ribs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby back pork ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baby Back Pork Ribs is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baby Back Pork Ribs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baby Back Pork Ribs:

1. Take 1 slab baby back pork ribs
2. Make ready 40 Oz bottle BBQ sauce (your brand)
3. Make ready 1 cup brown sugar
4. Make ready 96 Oz bottle apple juice
5. Make ready 1/2 cup meat tenderizer
6. Prepare 1 Tbsp liquid smoke
7. Take 1-9 x15 aluminum baking pan
8. Get aluminum foil

Steps to make Baby Back Pork Ribs:

1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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