Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easter 🐣 lemon 🍋 cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter 🐣 Lemon 🍋 Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easter 🐣 Lemon 🍋 Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easter 🐣 lemon 🍋 cheesecake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easter 🐣 Lemon 🍋 Cheesecake:
- Take 2 packages (8 ounce) cream cheese, softened
- Make ready 1/2 cup white sugar
- Make ready 1 tablespoon lemon juice
- Prepare 1/2 teaspoon vanilla extract
- Get 2 eggs
- Make ready 1 lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖)
- Prepare 1 (6 ounce) graham cracker crust
- Take Cool whip
Instructions to make Easter 🐣 Lemon 🍋 Cheesecake:
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy……
- With a spoon stir into cream cheese mixture the zested lemon peel…..
- Pour cream cheese mixture into your graham cracker crust……
- Bake in a preheated 350 degree oven for 40 minutes…….
- Cool and refrigerate cream cheese pie for several hours or overnight, covered……
- Garnish each serving with cool whip and enjoy 😉!
So that is going to wrap it up for this exceptional food easter 🐣 lemon 🍋 cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
