Easiest Way to Prepare Quick Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Prepare 1 kg pork ribs/belly
2. Get 1 cup liver paste
3. Take 1/2 peanut butter
4. Make ready Half a stick butter
5. Make ready 1 medium onion chopped
6. Get 2 cloves garlic minced
7. Prepare 1 tablespoon soy sauce
8. Prepare 2 tsp worcestershire sauce
9. Take 1 tsp ground black pepper
10. Get 1 tsp dried chilli
11. Take Pineapple tidbits
12. Make ready 1 medium carrot
13. Make ready 1 cup dried green peas
14. Make ready 1 tsp salt
15. Make ready 1/2 cup pork broth

Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

So that is going to wrap it up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!