Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pit Barrel Cooker Pulled pork is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Take Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Get Olive oil
- Make ready 1/4-1/2 cup apple juice (or beer)😜
Instructions to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap it up with this special food pit barrel cooker pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
