Recipe of Super Quick Homemade Brad's Easter pasta salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's easter pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brad's Easter pasta salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Easter pasta salad:

1. Make ready 12 Oz small shell pasta
2. Make ready 2 Roma tomatoes, diced
3. Take 1 LG ham steak
4. Get 1 cup shredded mozzarella
5. Get 1 LG can black pitted olives, sliced
6. Make ready 5 sprigs fresh dill, chopped
7. Make ready Juice of half a lemon
8. Prepare 1/4 cup ranch dressing
9. Take Mayonnaise
10. Get 1/2 tsp garlic powder, dry mustard, black pepper

Instructions to make Brad's Easter pasta salad:

1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
4. Add rest of ingredients except mayo. Mix well.
5. Use mayo to bring to desired creaminess. I used about a third of a cup.
6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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