Recipe of Favorite Mini Samosa with Aloo Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini samosa with aloo chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Samosa with Aloo Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Samosa with Aloo Chutney is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mini samosa with aloo chutney using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mini Samosa with Aloo Chutney:

1. Get Manda Patti (Quantity as ur required)
2. Get Flour 1 tbsp. (Dissolve in water
3. Prepare Oil for frying
4. Take Aloo Chutney Ingredients
5. Take Coriander leaves 2 tbsp
6. Get 4-5 tbsp Tamarind Water
7. Make ready 1 tsp Red chilli powder
8. Get Turmeric powder half tsp
9. Prepare Coriander powder half tsp
10. Get Cumin seed powder half tsp
11. Get Salt as your taste
12. Take Fenugreek (meethi) powder half tsp
13. Get 1/4 tsp Chinese Salt
14. Get 1 pinch Lemon salt (Tatri)
15. Prepare 2 Boiled Potato
16. Take Food Colour yellow (Zarda colour)
17. Prepare Water half glass
18. Make ready Red chilli crushed half tsp

Steps to make Mini Samosa with Aloo Chutney:

1. Samosa makeing; - Take manda patti and divide into 4 piece. A/c to video steps and cut manda patti & makes it small. Then fold it & make triangle shape & end edge apply flour paste to stick.
2. Now heat oil in a kadai on low heat. Drop the mini samosas into the oil. Fry on low heat. The samosa will become light brown in colour. Then take it out from the oil.
3. Aloo Chutney Method - Take grinder jar add Coriander leaves, Tamarind Water, Red chilli powder, turmeric powder, Coriander powder, Cumin seed powder
4. Salt, Fenugreek powder, Chinese Salt, Lemon salt, Boiled Potato, Food Colour yellow and Water. Grind it with the hand grinder. Pour in bowl add Red chilli crushed. Mix well, Aloo chutney is ready.

So that’s going to wrap it up with this special food mini samosa with aloo chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!