Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easter mac and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easter Mac and Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easter Mac and Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easter Mac and Cheese:
- Prepare Pasta—————
- Get 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready 1 tablespoon salt
- Get 4 quarts water
- Prepare Cheese—————
- Get 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Take 2-1/2 cup milk
- Prepare To taste salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon cornstarch
- Get 1/4 cup milk
Steps to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap it up with this special food easter mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
