Steps to Prepare Homemade Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Prepare 1/4 cup Rum
2. Prepare 1 kilo of pork belly
3. Prepare 5 cloves garlic crushed
4. Make ready 1 tsp peppercorn
5. Make ready 1 tsp ground pepper
6. Take 2 tsp salt
7. Prepare 1 cup sugar cane vinegar
8. Get 1/4 cup soy sauce
9. Make ready 2 tsp oyster sauce
10. Prepare 2 tsp sugar
11. Make ready 4 Laurel leaves
12. Get Green Chili
13. Make ready Vegetable oil

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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