17/10/2020 11:30

Recipe of Any-night-of-the-week Parmesan-crusted Pork Chops

by Todd Martin

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan-crusted pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Parmesan-crusted Pork Chops is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Get Pork Chops (boneless or boned)
  2. Get 2 pcs Eggs
  3. Get Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Take Parmesan cheese
  5. Take to taste Salt and Pepper
Instructions to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that’s going to wrap this up for this exceptional food parmesan-crusted pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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