Steps to Make Ultimate Cashew cream chocolate Easter Eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cashew cream chocolate easter eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cashew cream chocolate Easter Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cashew cream chocolate Easter Eggs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cashew cream chocolate easter eggs using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cashew cream chocolate Easter Eggs:

1. Take 150 gm cooking Chocolate
2. Make ready 200 gm cashews soaked in water for 2 hours
3. Get 6 tbsp maple syrup
4. Take 1/3 cupCoconut oil
5. Prepare 4 tbsp water just enough for blending
6. Get 1 tsp vanilla essence
7. Get 1 pinch turmeric
8. Prepare 1 pinch salt

Steps to make Cashew cream chocolate Easter Eggs:

1. Chop the chocolate up.
2. Temper the chocolate in double boiler.
3. Pour 65%of the chocolate into chocolate mould and then tilt as it dries.Try to make a even coating. Chill it. Keep the remaining chocolate warm to stay liquid.
4. Blend cashews with maple syrup,coconut oil,salt vanilla extract. It makes a smooth paste.
5. Add a few tsp of water if it is too thick.
6. Take out 1 tbsp of this cashew cream and add a pinch if turmeric to make a yolk.
7. Now spoon the white cashew cream and then blob of turmeric yolk.
8. Place back in in the freezer for 5 min.
9. Take out the mould and pour the remaining melted chocolate and tilt to cover.
10. Store in the fridge.Gift it to friends on Easter
11. Tip.. Don't over blend cashews.

So that is going to wrap this up with this special food cashew cream chocolate easter eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!