How to Make Speedy Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easter rabbits and eggs- jouyo manju (wagashi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easter Rabbits and Eggs- Jouyo Manju (Wagashi) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easter rabbits and eggs- jouyo manju (wagashi) using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Make ready 40 g Grated Yamaimo （Yam)
2. Take 80 g Sugar
3. Prepare 50-55 gJouyo-ko (fine rice flour)
4. Get 100 g Koshi-aｎ (Red beam jam)
5. Take ＋Food colorings

Steps to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval buns.
7. Make Rabbits. Make a head with chopsticks.
8. Make ears.
9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
12. Decorate the 4 oval buns like Easter eggs.
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuites.
15. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap it up for this exceptional food easter rabbits and eggs- jouyo manju (wagashi) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!