Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, humba - braised pork belly. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Humba - Braised Pork Belly is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Humba - Braised Pork Belly:
- Make ready 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Make ready 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Get 4 Bay leaves
- Make ready Pork belly or Pigue
- Prepare 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that is going to wrap it up for this special food humba - braised pork belly recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
